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The BBQ Thread

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The BBQ Thread

Postby pritchet74 » Thu Jun 23, 2011 4:54 am

So, I have a feeling that other people on this forum are lovin' the Summer BBQ. I cooked up these couple of chickens tonight. Both beer can style.
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Post up yet BBQ pics - I am hopin' to get some fresh ideas for the Summer from y'all!
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Re: The BBQ Thread

Postby slisk » Thu Jun 23, 2011 5:40 am

Do you own a smoker? I really like using a charcoal powered water smoker for chickens. Do you also brine them (soaking in a salt/sugar solution)? I'l put up what I do soon enough as we just did a whole turkey and a couple chickens for a party last night.
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Re: The BBQ Thread

Postby Boonen » Thu Jun 23, 2011 9:57 am

Looks good Pritch! I have some cola sauce that would go really well with those ... :yummy:
If you haven't definitely give the brining a try! Makes for a much juicier meat :D


As for inspiration, how about some cinnamon buns? You'll need a pizza stone though.



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Re: The BBQ Thread

Postby mdeth1313 » Thu Jun 23, 2011 10:29 am

Jeff,
What the hell did you do to George and Martha? :D

very nice. after we had our deck rebuilt I convinced my wife not to skimp on a new grill. We got a weber genesis. What a difference! everything cooks so much nicer on that thing!
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Re: The BBQ Thread

Postby Thomskie » Thu Jun 23, 2011 2:04 pm

Thanks for the invitation pritch. I'll contact you if I'm in your neighbourhood.

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Re: The BBQ Thread

Postby stumpytrunks » Thu Jun 23, 2011 2:17 pm

Big fan of chilli and chicken on the bbq. This one goes quite well:

http://aww.ninemsn.com.au/food/789602/p ... gh-fillets

What heats your bbq? Wood, Gas or something else?
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Re: The BBQ Thread

Postby pritchet74 » Thu Jun 23, 2011 3:32 pm

Ya, we have brined before and will again. No smoker, but we have a charcoal grill too. Just ordered a Man Grate too. Should be here by tomorrow. So much BBQ'ing to do this summer - it's going to be GREAT!
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Re: The BBQ Thread

Postby Juanmoretime » Fri Jun 24, 2011 10:30 am

If you're talking bbq then you eventually have to talk about sauce. I'm a big fan of Baby Ray's but there is a local bbq house that sells their homemade house sauce and nothing is better so top that!
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Re: The BBQ Thread

Postby Boonen » Fri Jun 24, 2011 1:31 pm

Juanmoretime wrote:... nothing is better so top that!


You should try a certain Danish tomato sauce. The Danish National bbq team won the World Championships with it last month in Memphis :D
Haven't tried making it myself yet but it's smoked with cherry wood on the grill, 'secret' ingredient is apple sauce.
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Re: The BBQ Thread

Postby pritchet74 » Fri Jun 24, 2011 5:16 pm

I think you should send me some of that sauce. :wink:
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Re: The BBQ Thread

Postby coloclimber » Fri Jun 24, 2011 5:44 pm

Nice work guys.

We start them young at our house-
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the secret is slow low covered oven cooking in water and mesquite liquid smoke before the baby back's hit the grill.
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Re: The BBQ Thread

Postby pritchet74 » Fri Jun 24, 2011 6:38 pm

We use a rib rack. You ever use one of those?
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Re: The BBQ Thread

Postby Fibre-Lyte » Fri Jun 24, 2011 7:40 pm

slisk wrote:Do you own a smoker? I really like using a charcoal powered water smoker for chickens.


I'd never even heard of one of those, had to look it up on google! :oops:

I'm afraid we're missing one vital ingredient at the moment for BBQ's, dry weather!
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Re: The BBQ Thread

Postby coloclimber » Fri Jun 24, 2011 11:41 pm

Never used a rib rack. Does that put them higher?
I just keep them directly on the grill with low heat. Our gas line is plumbed into the house so its easy to control the temp and I never need to refill the propane tank.
I keep re-applying the sauce and it gets all sticky and candy like-hmm.

I fed 15 girls four slabs of ribs for my wife's b-day and there were only 2 ribs left. No-one ate the chicken breast ;(
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Re: The BBQ Thread

Postby pritchet74 » Sat Jun 25, 2011 12:38 am

Nobody ever eats chicken when there are ribs.

I only cook rims on the charcoal BBQ in a rib rack. I will get pics up of my setup the next time I do it.
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